I can make two 6-inch molds. Cheese cake is similar to Qifeng cake. Only cheese is added to the yolk paste. The finished product is not only delicate and soft, but also gives off the charming aroma of cheese. Let's do it by ourselves. It's not i... ...
In this period of time, the little beauty is at home on holiday. She likes to eat cake and cream more. So, I make more cake rolls in this period of time. I can satisfy her with both cake and cream. It can be called killing two birds with one sto... ...
It's the first time to make steamed fish. You can do it as you like.
The cheese cake of this formula is less heavy than heavy cheese, but more mellow than light cheese. The taste is moist and dense. It is highly recommended.
During the festival, my little beauties like to eat cream cake rolls when they are at home. During this period, I am addicted to cake rolls. Now, I make one cake roll every day and kill it in one day. There are so many cakes. I'll make them with... ...
Purple sweet potato and tremella soup is a very beautiful soup. Its appearance is inside. But I am a successful cook who pursues good-looking. Actually, it's delicious. It's sweet.
Baking is a dead end=_ =But also willing to continue to explore.
Qifeng cake is the most basic item in baking. But the failure rate of the most simple cake is very high. Pay more attention to every detail. Show 12 points of sincerity. Otherwise, it will show you face.
That flower is happy
Tomorrow is March 8 women's day. Although I can't make a full seat, I will show my heart for my mother.
Perfect Qifeng cake. No cracking, no shrinking, no sagging, no waist. (8 inches)
The honey bean angel cake played by snow white Q. it's really good.
6 inch measurement. Made 6 paper cups with a bottom diameter of 5cm. It's no pressure to eat one at a time.
White Valentine's Day 80 A cake with low profile and rich contents
I believe many girls have baking dreams. Let's try this soft and dreamy Qifeng together.
The mold is 21cm * 21cm. Square. In fact, I would like to make a cake roll with the surface outside. But every time the surface of the cake is broken by oil paper. Whether it's cool, warm or out of the oven, the oil paper on the surface of the c... ...